How to Change Your Mind
Jul. 12, 2022How to Change Your Mind
Author Michael Pollan leads the way in this docuseries exploring the history and uses of psychedelics, including LSD, psilocybin, MDMA and mescaline.
Michael Pollan
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Cooked
Feb. 19, 2016Cooked
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the ...
Food, Inc. 2
Apr. 09, 2024Food, Inc. 2
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our ...
The Botany of Desire
Oct. 28, 2009The Botany of Desire
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the ...
Fantastic Fungi
Aug. 30, 2019Fantastic Fungi
A vivid journey into the mysterious subterranean world of mycelium and its fruit— the mushroom. A story that begins 3.5 billion years ago, fungi ...
In Defense of Food
Dec. 30, 2015In Defense of Food
In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on ...
Fed Up
May. 09, 2014Fed Up
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by ...
Queen of the Sun
Apr. 01, 2010Queen of the Sun
In 1923, Rudolf Steiner, an Austrian scientist, philosopher & social innovator, predicted that in 80 to 100 years honeybees would collapse. ...
Food, Inc.
Sep. 07, 2008Food, Inc.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from ...
King Corn
Oct. 12, 2007King Corn
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, ...
Food Evolution
Jun. 23, 2017Food Evolution
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, ...